An Easy and Filling, Vegetable Soup Recipe!

vegetable soupNow that we are headed into the colder months, you may find yourself craving a nice, hot bowl of vegetable soup. If you have access to a kitchen, I have a great and easy recipe for you! This recipe is delicious and actually really filling. It is super easy to make and does not require too much preparation. This vegetable soup will warm you up on a cold day and you’ll probably have leftovers for a few days!

What You’ll Need:

-1 carton/32 ounces of vegetable broth

-1/2-3/4 cup of cut and peeled carrots, chopped

-4 stalks of celery, chopped

-3/4 cup of cabbage, chopped

-1/2 cup diced tomatoes

-Salt and pepper to taste

 Cooking Directions:

1. Combine all of your ingredients into a medium-large sized pot and stir.

2. Cook over medium heat and cover for 25-30 minutes, stirring occasionally.

3. Uncover and add salt and pepper to taste. Stir. Once you taste it, decide if you want to add more salt or pepper until you get it to your liking.

4. Serve yourself (and some friends) a bowl and either keep leftovers simmering on low heat for seconds or pour into Tupperware to store in your fridge or freezer for more long lasting preservation!

*You can also add noodles, rice, or orzo to this recipe if you’d like. Or if you’re feeling in the mood, you can even add some matzo balls!

Now pour yourself some delicious vegetable soup, grab a blanket, and curl up in front of your TV for a warm, relaxing night in!

Genna Gincel

About Genna Gincel

Genna is a senior at the University of Pittsburgh majoring in English Writing with minors in Film Studies and Theater Arts. In her spare time she enjoys binge watching her favorite shows on Netflix, baking, having movie nights with her friends, and watching her favorite vloggers’ latest videos on YouTube. She hopes to turn her education into a successful career as a screenwriter and producer.

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